The California Steak Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, the california steak pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The California Steak Pie is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. The California Steak Pie is something which I have loved my whole life.

Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian English dish. It is also known in Australia and New Zealand. In Ireland, it has been prepared by the Ballymaloe House, and as a classic dish of the Ballymaloe Cookery School. Great recipe for The California Steak Pie.

To begin with this recipe, we must prepare a few components. You can have the california steak pie using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The California Steak Pie:
  1. Make ready Eggs
  2. Make ready Baking powder
  3. Prepare California chilies
  4. Get Thin slices steak
  5. Prepare Shredded Monterey Jack chees plus 1⁄2 cup
  6. Get Garlic
  7. Get Diced onion
  8. Prepare Heavy cream
  9. Get Melted butter
  10. Make ready Cooking oil
  11. Prepare Seasonings
  12. Make ready Garlic salt
  13. Make ready Oregano
  14. Get Pepper
  15. Prepare Chicken bullion
  16. Get Cumin
  17. Take Toppings
  18. Get Sour cream
  19. Take Shredded lettuce
  20. Get Salsa
  21. Prepare Diced onions

Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian English dish. It is also known in Australia and New Zealand. In Ireland, it has been prepared by the Ballymaloe House, and as a classic dish of the Ballymaloe Cookery School. A different take on my chili Rellano casserole.

Instructions to make The California Steak Pie:
  1. Start by preheating your oven to 375°F place your California chilies in a baking dish bake till chiles are tender and a little toasty. Once done add chiles to a zip lock bag for about 20 minutes to let them sweat. Once sweated take out pull off tops and pull off skin on them. Open them up and take out seeds, chop and set aside
  2. Now preheat oven to 400°F, place a springform pan on a baking dish and spray your springform well with cooking spray.
  3. Now dice your steak cook with tbspn oil, your 2 cloves of minced garlic and your diced onion. Add a lil garlic salt as desired. Cook steak till just about done let cool set aside.
  4. In a small bowl add your flour and baking powder mix lightly. Now in a large bowl add in your eggs with milk and cooled melted butter scramble well. Now add in your flour mixture, seasonings and combine well. Now add your cooled steak and 2 cups of cheese incorporate well.add your chunky mixture to springform.
  5. Bake for 17 minutes, lower down heat to 350 add your 1⁄2 cup of cheese to top and bake another 29 to 30 minutes. Check that your piece comes out clean by poking with a knife. Let cool for 20-30 minutes
  6. Now top with your toppings of choice enjoy!

In Ireland, it has been prepared by the Ballymaloe House, and as a classic dish of the Ballymaloe Cookery School. A different take on my chili Rellano casserole. Check that your piece comes out clean by poking with a knife. The California Steak Pie Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, the california steak pie.

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