Vegetable soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Vegetable soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vegetable soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vegetable soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable soup:
  1. Get 1 tbsp olive oil
  2. Prepare 1 small onion, peeled and chopped
  3. Get 2 carrots, chopped
  4. Get 2 sticks celery, chopped
  5. Prepare 1 leek, chopped
  6. Take 1 potato, peeled and chopped
  7. Get 1⁄2 head celeriac, peeled and chopped
  8. Make ready 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
  9. Take 1 bay leaf
  10. Prepare Salt and pepper
  11. Prepare 800 ml vegan/ veggie stock - maybe some more too
  12. Make ready 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
  13. Prepare Optional:
  14. Make ready Some red lentil pasta cooked separately and added just before serving
  15. Get Or a can of cannellini beans, drained, rinsed and added with the stock

Great for keeping all the family warm on Bonfire night too. Pour in the vegetable stock and add the rest of the vegetables. Bring to the boil and then reduce to simmer. Check the soup every few minutes.

Instructions to make Vegetable soup:
  1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
  2. Add the potato, celeriac and leek. Sauté for about 5 mins.
  3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
  4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
  5. Roughly tear the greens. Stir through for 2-3 mins.
  6. Serve and enjoy 😋

Bring to the boil and then reduce to simmer. Check the soup every few minutes. Method Heat the vegetable oil in a fairly large pan, add the onion, garlic and chopped vegetables. Rinse the lentils, drain and add to the vegetables with the stock, bay leaf, sprig of thyme and salt and pepper. Start by prepping the base of your soup: trim and very finely slice the celery, peel and roughly chop the carrots and trim, wash and roughly chop the leeks.

So that is going to wrap this up for this special food vegetable soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!