Easy beef stroganoff

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy beef stroganoff is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy beef stroganoff is something that I’ve loved my entire life.

We dial up the taste, max out the flavor and turn up the texture. Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Cook ground beef in melted butter until browned. Cook noodles according to package directions.

To begin with this recipe, we must prepare a few ingredients. You can cook easy beef stroganoff using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy beef stroganoff:
  1. Get 1 kg round beef
  2. Make ready 1 tbsp basil
  3. Make ready 2 tbsp barbecue sauce
  4. Prepare 2 tbsp oil
  5. Take 1 dash salt
  6. Prepare 1 dash ground black pepper
  7. Make ready 1 tbsp red wine vinegar
  8. Get 1 tomato paste (optional)
  9. Make ready 3 garlic cloves
  10. Make ready 1 water
  11. Get 1⁄2 onion, chopped
  12. Make ready 3 bay leaf

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. When meat is browned, drain excess fat from skillet. Add garlic powder, salt and pepper and stir in.

Instructions to make Easy beef stroganoff:
  1. Cut the beef into small squares and marinade for 10 min in oil,bbq sauce,basil,red wine vinegar,salt and pepper
  2. Heat a pan, put some oil and on low heat put in sliced onion until tender
  3. Add the beef, crash fresh garlic in, stirr on high heat until brown and no red left
  4. Add water to cover the beef, on low heat cover and let saute for 40 minutes
  5. Add the bay leaf, tomato paste (optional) with a cup of water. Stirr and let saute for another hour
  6. Open the cover, and on low medium heat let it bubble for another 30 minutes while stirring every few minutes
  7. You can serve with pasta or anything you love, Bon apetit

When meat is browned, drain excess fat from skillet. Add garlic powder, salt and pepper and stir in. The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). DIRECTIONS Brown and drain beef, onions and mushrooms in skillet. When onion is tender, reduce heat to low; stir in flour, salt and paprika.

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