Banana pb&j vegan gluten free bread

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana pb&j vegan gluten free bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana pb&j vegan gluten free bread is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Banana pb&j vegan gluten free bread is something which I’ve loved my entire life. They are fine and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! In a large mixing bowl, cream together butter and sugar. Stir in peanut butter, bananas, flour and baking soda until blended.

To begin with this recipe, we have to prepare a few components. You can have banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana pb&j vegan gluten free bread:
  1. Make ready 2 banana
  2. Make ready 3 tbsp peanut butter
  3. Prepare 1 cup instant oats
  4. Take 2 tbsp favorite jelly
  5. Take 3 tbsp stevia
  6. Make ready 1⁄2 tsp vanilla extract
  7. Make ready 1⁄2 tsp ground cinnamon
  8. Get 1 tsp baking powder

Kids will love the bite-sized version of this sandwich. Try sunflower seed butter as an allergy-friendly alternative. Combine peanut butter and honey in a small bowl. Spread the mixture evenly over tortilla.

Instructions to make Banana pb&j vegan gluten free bread:
  1. Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
  2. Pour blend into a microwave safe baking pan or cupcake mold
  3. Microwave for 3-5 minutes
  4. Enjoy!

Combine peanut butter and honey in a small bowl. Spread the mixture evenly over tortilla. Sift the flour into a large bowl and mix in the oats and sugar. In a separate bowl mash the banana and mix in the peanut butter, eggs, butter and milk. Puree the banana with the peanut butter, melted butter and the eggs - in a blender for best results.

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