Nickie's simple beef stroganoff

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, nickie's simple beef stroganoff. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Nickie's simple beef stroganoff is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Nickie's simple beef stroganoff is something that I’ve loved my whole life. They’re nice and they look wonderful.

Nickie's simple beef stroganoff step by step. Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside. Steak stroganoff for breakfast on a weekday.

To begin with this recipe, we have to prepare a few components. You can have nickie's simple beef stroganoff using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nickie's simple beef stroganoff:
  1. Take 1 1 lb. of ground chuck
  2. Prepare 2 packages knorr's pasta sides - stroganoff
  3. Take 2 heaping spoonfuls of sour cream
  4. Make ready 2 eggs
  5. Prepare 1 1⁄2 cups of beef broth
  6. Take 1 1⁄2 cups of water
  7. Make ready 1 cup milk
  8. Take 1 can of cream of mushroom soup
  9. Take 1 small onion, chopped
  10. Get salt and pepper
  11. Take 1 about 1⁄2 bag of egg noodles
  12. Take 1 margarine

The original recipe is very simple and is reported to have been made with cubes of beef lightly dusted in flour, sautéed, and served with a sauce made from. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Heat a large skillet over medium-high heat.

Instructions to make Nickie's simple beef stroganoff:
  1. Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside.
  2. In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1⁄2 cups of beef broth instead of water. Also add your extra noodles.
  3. Add the heaping spoonfuls of sour cream after it starts to boil.
  4. In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last.
  5. Add the cream of mushroom soup in your saucepan.
  6. Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done.
  7. Add in your meat, cover, simmer for a few more minutes.
  8. Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble.
  9. Remove from heat and it will thicken as it cools, and then enjoy.

Heat the vegetable oil in a large skillet over medium-high. Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet; season with salt and pepper. Drain and discard any excess grease. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.

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