Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pea soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pea Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pea Soup is something that I have loved my whole life. They are nice and they look fantastic.
Official Slim & Save® Low Calorie Meal Replacement Soups For Safe & Effective Weight Loss. Great Range Of Flavours To Choose From & Free Delivery On All Orders Comfortable Rooms, Pool, Spa, Free high speed internet Midweek Special Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Add the frozen peas and chicken or vegetable stock and bring to the boil.
To get started with this particular recipe, we have to prepare a few components. You can cook pea soup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pea Soup:
- Prepare 3 cups peas
- Get 1 onion
- Make ready A few stalks of celery
- Get Any other green veg - I added some green beans and chopped leek
- Prepare Vegetable stock or 1 tablespoon bullion and water
- Prepare 1 spring of mint
- Make ready 1 drizzle of vegan cream of normal cream
- Get Salt and white pepper
Add the garlic, peas and stock, bring to the boil, then turn the heat down and. A simple yet delicious green pea soup is one of the quickest ways to enjoy peas. This comforting meal is great for lunch or dinner on a cold day, and packs plenty of nutritional benefits. By using frozen peas you're getting all the nutrients that have been locked in through the freezing process, like vitamin C and folic acid.
Steps to make Pea Soup:
- If you are using a soup maker, just add the veg and the stock or bullion and turn it on! If you are going to use a blender or hand blender, gently sauté the onions in A little oil and stir for a few minutes, add the leek and then the remaining vegetables.
- Add the stock or water and bullion until about an inch above the vegetables. Cook for about 20 minutes on a slow simmer or the smooth setting of the soup blender. Blend until smooth, drizzle with a little cream and garnish with a sprig if mint - it’s ready to serve. We enjoyed this with homemade garlic bread.
This comforting meal is great for lunch or dinner on a cold day, and packs plenty of nutritional benefits. By using frozen peas you're getting all the nutrients that have been locked in through the freezing process, like vitamin C and folic acid. Heat the chicken stock in a saucepan until it is simmering. Stir in the tarragon and salt. Transfer the mixture to a food processor and.
So that is going to wrap it up for this special food pea soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
