Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan spicy butternut squash & lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Spicy Butternut Squash & Lentil Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegan Spicy Butternut Squash & Lentil Soup is something which I have loved my entire life. They are nice and they look wonderful.
Spicy Butternut Squash & Ginger Soup. Author: Panasonic Spicy Butternut Squash & Ginger Soup. Ginger and chilli give this vegan butternut squash soup a warming kick that makes it the ideal lunch on a cold day. A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes.
To begin with this recipe, we must prepare a few components. You can cook vegan spicy butternut squash & lentil soup using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Spicy Butternut Squash & Lentil Soup:
- Take 1 Butternut squash
- Get 2 medium onions
- Get 2 cloves garlic
- Take 1 litre vegetable stock
- Make ready 100 g Lentils
- Get 1⁄2 tsp hot chilli powder
- Get 1⁄2 whole red chilli
Print Recipe Rate Recipe Pin Recipe. Macaroni is drenched in silky butternut sauce spiked with spicy cayenne pepper to make this rich and creamy vegan butternut squash mac and cheese! And this is about the time of year I start scrambling to use as much of it as as I can. After all, fall is over, and winter won't last forever!
Steps to make Vegan Spicy Butternut Squash & Lentil Soup:
- Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more.
- Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste.
And this is about the time of year I start scrambling to use as much of it as as I can. After all, fall is over, and winter won't last forever! This vegan butternut squash curry is the perfect weeknight dinner for the winter. It's filling, flavorful, and comes together very quickly. I used curry powder, ground coriander, and red pepper flakes to flavor the dish, and you can find all of them in the spices section at Nugget Markets.
So that’s going to wrap this up for this special food vegan spicy butternut squash & lentil soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
