Root vegetables and white bean soup - vegan

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, root vegetables and white bean soup - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Root vegetables and white bean soup - vegan. Perfect for a winter's evening 😋 I was going to make minestrone https://cookpad.com/uk/recipes. Creamy vegan white bean soup with potatoes, and healthy vegetables. With its bounty of farm market fresh root vegetables, this delicious vegan soup is a great choice for an easy autumn weekend meal.

Root vegetables and white bean soup - vegan is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Root vegetables and white bean soup - vegan is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook root vegetables and white bean soup - vegan using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Root vegetables and white bean soup - vegan:
  1. Get 1-2 tbsp olive oil
  2. Make ready 1 leek, chopped
  3. Make ready 1 small onion, peeled and chopped
  4. Prepare Root vegetables, roughly chopped - i used 2 big carrots and 3 parsnips; squash would also be nice
  5. Take 3 cloves garlic, peeled and crushed
  6. Take Salt and pepper
  7. Make ready small bunch of fresh rosemary and thyme
  8. Take 750 ml vegan stock
  9. Make ready 1 (400 g) can white beans eg cannellini, drained and rinsed
  10. Make ready 6-10 leaves cavolo nero, shredded into small pieces

This vegetable and bean soup is a cure all. There's protein from the beans and an entire bunch of It's like eating an. Root vegetables and white bean soup - vegan instructions. Preheat a pan (with a lid for later) and add the oil.

Instructions to make Root vegetables and white bean soup - vegan:
  1. Preheat a pan (with a lid for later) and add the oil. Then add the leek and onion. Sauté on medium heat for about 10 mins.
  2. Add the garlic and root veg. And a generous pinch of salt and pepper. Sauté for another 3-5 mins.
  3. Add the herb bundle.
  4. Then add the stock. Bring to the boil. Put the lid on and simmer for 15-20 mins.
  5. Check the liquid levels and add more stock if you want. Add the beans. Put the lid back on and cook for about 5 mins.
  6. Add the cavolo nero. Put the lid back on and cook for another 4-5 mins.
  7. Serve - maybe with some cheese if you have some. Enjoy 😋

Root vegetables and white bean soup - vegan instructions. Preheat a pan (with a lid for later) and add the oil. Then add the leek and onion. Add the garlic and root veg. And a generous pinch of salt and pepper.

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