Easy Skillet Beef & Hash

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy skillet beef & hash. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Skillet Beef & Hash is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Skillet Beef & Hash is something that I have loved my whole life. They are fine and they look wonderful.

Beefy Tortellini Skillet This skillet wonder is a tortellini dish the family craves. From browning beef to cooking the pasta and melting the cheese, everything happens in one pan. You can add basil or chives for a touch of freshness. Cook the beef in the skillet over medium-high heat until well browned, stirring often to separate meat.

To get started with this particular recipe, we have to prepare a few components. You can cook easy skillet beef & hash using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Skillet Beef & Hash:
  1. Take 1 lb ground beef
  2. Make ready 1 onion, chopped
  3. Get 1 green pepper chopped in thick chunks
  4. Take 1 can cream of celery or mushroom soup
  5. Prepare 1⁄2 cup water
  6. Prepare 1⁄4 cup salsa
  7. Prepare 1 tbsp worcestershire sauce
  8. Prepare 2 cup frozen hashbrown potatoes
  9. Make ready 3⁄4 cup cheddar cheese

Mix in some light cream cheese, black beans, sweet corn, and diced green chilis. Brown the ground beef and diced onion over medium heat until the beef and no longer pink and the onions are translucent. Drain any excess grease or moisture. Place the skillet back on the stove over medium heat.

Instructions to make Easy Skillet Beef & Hash:
  1. Cook ground beef until browned. Drain fat. Return to pot.
  2. Add onion and green pepper. Stir 3 to 5 minutes until slightly lucid.
  3. Add all other ingredients except potatoes and cheese. Stir well.
  4. Add frozen hashbrown potatoes and stir well. Bring to a slight boil. Cover, reduce heat to low and simmer 15 to 20 minutes until potatoes are tender.
  5. Add cheese. Cover and simmer 5 more minutes until cheese has melted.

Drain any excess grease or moisture. Place the skillet back on the stove over medium heat. Add the garlic powder, salt, enchilada sauce, green chiles, and sour cream. Beefy Tortellini Skillet This skillet wonder is a tortellini dish the family craves. From browning beef to cooking the pasta and melting the cheese, everything happens in one pan.

So that is going to wrap this up with this exceptional food easy skillet beef & hash recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!