Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, i'm too tired to cook chicken fried steak casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I'm too tired to cook Chicken Fried Steak Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. I'm too tired to cook Chicken Fried Steak Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for I'm too tired to cook Chicken Fried Steak Casserole. One day after work I was just way too tired to really cook, and the pantry levels were low. This was improvised on the spot with what we had available, and it has become our favorite weekly dish! Begin stacking in small casserole dish by placing alternate layers of sauce and meat in casserole dish.
To get started with this particular recipe, we must first prepare a few components. You can have i'm too tired to cook chicken fried steak casserole using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make I'm too tired to cook Chicken Fried Steak Casserole:
- Get Frozen Pre-cooked Chicken Fried Steaks or Steak Fingers
- Take Instant Mashed Potatoes, any flavor
- Prepare White Cream Gravy mix
- Make ready Shredded Cheddar Cheese
Dip coated steak into egg mixture. In a shallow dish, combine flour, salt, and pepper. Coat steak in mixture and set aside. Here is how you achieve that.
Instructions to make I'm too tired to cook Chicken Fried Steak Casserole:
- Prepare frozen Chicken Fried Steaks as directed on the package.
- While Steaks are cooking, make mashed potatoes as directed on package
- After steaks are done, place them in a casserole dish, evenly lining the bottom.
- Spoon mashed potatoes over steaks evenly and level top
- Sprinkle Cheddar cheese evenly over top of potatoes
- Place dish in 350°F oven for 30 minutes, or until cheese begins to brown.
- While dish is cooking, prepare white gravy as directed on package
- After Casserole is done cooking, remove from oven and let cool for five minutes.
- To serve, scoop out desired portion and top with cream gravy.
Coat steak in mixture and set aside. Here is how you achieve that. Ingredients of I'm too tired to cook Chicken Fried Steak Casserole. Ask butcher to tenderize or pound it thoroughly on both sides with meat-tenderizing mallet. Flour each piece thoroughly and shake off excess.
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