Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pascal soup (vegan). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pascal soup (vegan) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pascal soup (vegan) is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have pascal soup (vegan) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pascal soup (vegan):
- Get 2 tbsp olive oil
- Prepare head celery, sliced and leaves chopped (reserving a few leaves)
- Make ready 1 garlic clove, peeled and chopped
- Take 1 medium potato, peeled and cut into chunks
- Get 500 ml/1 pint vegetable stock
- Make ready 100 ml/1/2 cup Koko milk
- Get 50 ml/1/4 cup Flora vegan cream (optional)
- Prepare to taste salt and pepper
Pascal soup (vegan) step by step. Heat the oil in a large saucepan over a medium heat, add the celery and potatoes and stir to coat. Pour in the vegetable stock and bring to the boil, then turn the heat down and. Heat the oil in a large saucepan over a medium heat, add the celery and potatoes and stir to coat.
Instructions to make Pascal soup (vegan):
- Heat the oil in a large saucepan over a medium heat, add the celery and potatoes and stir to coat.
- Add the garlic, splash of water and a big pinch of salt and cook on a medium heat, stirring regularly for 15 minutes, adding a little more water if the vegetables begins to stick.
- Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for a further 15 minutes until the vegetables are soft.
- Use a blender to purée the soup, then pour in the milk and blitz again.
- Season to taste and serve topped with the celery leaves.
- If you wish to grow more, take the bottom of the celery heart (around 3") and place in a glass of water for a few days until roots grow. You can then transplant in the garden.
Pour in the vegetable stock and bring to the boil, then turn the heat down and. Heat the oil in a large saucepan over a medium heat, add the celery and potatoes and stir to coat. Pour in the vegetable stock and bring to the boil, then turn the heat down and. Here is how you can achieve it. Heat the oil in a large saucepan over a medium heat, add the celery and potatoes and stir to coat.
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