Vegan Sour and Spicy Soup(酸辣湯)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan sour and spicy soup(酸辣湯). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Vegan Sour and Spicy Soup(酸辣湯) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vegan Sour and Spicy Soup(酸辣湯) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vegan sour and spicy soup(酸辣湯) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯):
  1. Make ready 20 g black fungus thinly sliced
  2. Take 1 carrot thinly sliced
  3. Get 1 tomato diced
  4. Make ready 1 cup thinly sliced mushroom
  5. Get 100 g bamboo shoot
  6. Get 1 vegetables stick
  7. Prepare 1 liter water
  8. Make ready 1-2 tablespoons soy sauce
  9. Take White pepper
  10. Prepare Salt
  11. Make ready Corn starch
  12. Make ready Tofu
  13. Prepare Distilled vinegar

Add tofu and bring to boil. Turn down the heat and add vinegar adjust to your. Vegan Sour and Spicy Soup(酸辣湯) step by step. Add water and vegetables stock bring to boil.

Steps to make Vegan Sour and Spicy Soup(酸辣湯):
  1. Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
  2. Add water and vegetables stock bring to boil
  3. Add bamboo shoot and bring to boil. Then add soy sauce for color.
  4. Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
  5. Add tofu and bring to boil.
  6. Turn down the heat and add vinegar adjust to your taste and turn off the heat.

Vegan Sour and Spicy Soup(酸辣湯) step by step. Add water and vegetables stock bring to boil. Add bamboo shoot and bring to boil. Then add soy sauce for color. Add white pepper for spiciness and salt.

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