Sauerkraut & Beans soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sauerkraut & beans soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sauerkraut & Beans soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sauerkraut & Beans soup is something which I have loved my entire life.

Choose from the world's largest selection of audiobooks. Free UK Delivery on Eligible Orders The sauerkraut should be tangy with a slightly salty cabbage flavour and will become crunchier. If the sauerkraut doesn't taste at all acidic, has an off smell or taste or is disoloured, discard. Shred the cabbage thinly - a food processor makes light work of this.

To begin with this recipe, we must first prepare a few components. You can cook sauerkraut & beans soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut & Beans soup:
  1. Take 600 g sauerkraut
  2. Prepare 2-3 carrots
  3. Prepare 1 tin mixed beans
  4. Take 1 tsp salt
  5. Prepare 1 tsp ground red pepper
  6. Make ready 1 tbsp food seasoning (or vegetable stock cube)
  7. Make ready 2 tbsp flour
  8. Prepare 2 tbsp olive oil
  9. Take 1 tsp ground red pepper (for the roux sauce)
  10. Prepare 200 ml vegan soured cream (see recipe)
  11. Prepare 2,5 litre water
  12. Get 400 g plant-based meat free meatballs

Sauerkraut recipes Fans of salty, crunchy, tangy, funky sauerkraut love it with everything, but most often it's seen in the company of a good piece of pork. We have sauerkraut recipes that shortcut. Ensure the sauerkraut is submerged in brine. Chop the cabbage into chunks then shred finely in a food processor with the slicing attachment (or you can slice thinly by hand).

Instructions to make Sauerkraut & Beans soup:
  1. The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water.
  2. Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs.
  3. Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth.
  4. As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit.

Ensure the sauerkraut is submerged in brine. Chop the cabbage into chunks then shred finely in a food processor with the slicing attachment (or you can slice thinly by hand). During the fermentation process, beneficial probiotics, or 'live bacteria', are produced, and these probiotics are what give sauerkraut most of its health benefits. The word sauerkraut translates in English to "sour cabbage". It's used to describe a naturally fermented form of the vegetable — a traditional German food.

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