Steak & Chicken Fajitas

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak & chicken fajitas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Steak & Chicken Fajitas is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Steak & Chicken Fajitas is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak & Chicken Fajitas:
  1. Get olive oil
  2. Prepare grated lime rind
  3. Make ready fresh lime juice
  4. Get Worcestershire sauce
  5. Make ready ground cumin
  6. Take salt
  7. Prepare dried oregano
  8. Prepare black ground pepper
  9. Take garlic minced
  10. Prepare low sodium beef broth
  11. Prepare flank steak
  12. Prepare skinned boned chicken breast
  13. Prepare red bell peppers, each cut into 12 wedges
  14. Get green bell peppers, each cut into 12 wedges
  15. Prepare yellow bell peppers, each cut into 12 wedges
  16. Get large onion cut into 12 wedges
  17. Prepare fat-free flour tortillas
  18. Take bottled salsa
  19. Make ready low-fat sour cream
  20. Make ready chopped fresh cilantro

It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust.

Steps to make Steak & Chicken Fajitas:
  1. To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
  2. To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1⁄2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
  3. Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
  4. Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
  5. Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1⁄2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.

Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it.

So that is going to wrap this up for this special food steak & chicken fajitas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!