Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, super easy beef dumplings. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
SUPER Easy Beef Dumplings Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, super easy beef dumplings. One of my favorites food recipes. This time, I am going to make it a bit tasty.
SUPER Easy Beef Dumplings is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. SUPER Easy Beef Dumplings is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have super easy beef dumplings using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make SUPER Easy Beef Dumplings:
- Prepare 0.5 oz Ground Beef
- Make ready 1 cup Cabbage (shredded)
- Get 0.5 Carrot (minced)
- Take 0.25 Onion (minced)
- Make ready 0.5 Egg (beaten)
- Get 0.5 tsp Sugar
- Take 0.5 tsp Salt
- Get 1.25 tbs Soy Sauce
- Get 1 tsp Shaoxing Wine
- Make ready 1 tsp Sesame Oil
- Make ready 0.5 tsp Vegetable Oil
Making beef dumplings is a bit more challenging than pork dumplings. Place a spoonful of the ground beef mix into the center of the gyoza wrapper, brush the edges with egg wash, fold over, and press to seal. Fry the dumplings in oil until golden. To make the beef filling, in a medium mixing bowl, add beef, garlic and onion.
Instructions to make SUPER Easy Beef Dumplings:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes. (If Pan-Fry: Heat 1 tsp sesame oil over medium-high heat in a skillet. Carefully place dumplings in skillet, sealed-side up. Cook 3 minutes or until nicely browned on the bottom. Carefully pour in ยผ cup water and cover with lid, turning to medium heat. Steam for 4 minutes or until the whole dumpling is steamed)
- Serve with dumpling soy sauce! :)
Fry the dumplings in oil until golden. To make the beef filling, in a medium mixing bowl, add beef, garlic and onion. Stir in salt, garlic powder and coriander seed, if using, in water. And add it to the meat mixture. Although the actual origin of dumplings is unknown, it is noted that dumplings were first used as sustenance when meat was scarce.
So that’s going to wrap it up with this exceptional food super easy beef dumplings recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
