Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, (vegan) beetroot and butternut squash soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
(Vegan) Beetroot and Butternut Squash Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. (Vegan) Beetroot and Butternut Squash Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Check Out Vegan Soup On eBay. Chop up the onion, celery and garlic and fry in oil until the onion starts to brown. Coat a beetroot in oil, salt and pepper, then wrap up in foil and place on an oven tray. Take the beetroot out the oven and remove the foil with tongs so as not to stain your hands.
To begin with this recipe, we must first prepare a few ingredients. You can cook (vegan) beetroot and butternut squash soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make (Vegan) Beetroot and Butternut Squash Soup:
- Make ready 1 beetroot
- Make ready 1⁄2 butternut squash
- Make ready 800 ml vegetable stock
- Make ready 1 large onion
- Prepare 2 celery sticks
- Prepare 1 garlic bulb
- Take Coconut cream (optional)
It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. (Vegan) Beetroot and Butternut Squash Soup is one of the most well liked of. Sprinkle in the nutmeg and cinnamon then add the butternut squash and vegetable stock.
Instructions to make (Vegan) Beetroot and Butternut Squash Soup:
- Preheat the oven to 180°. Coat a beetroot in oil, salt and pepper, then wrap up in foil and place on an oven tray. Bake for 1hr
- Take the beetroot out the oven and remove the foil with tongs so as not to stain your hands. Chop up the butternut squash and boil it in the vegetable stock with the beetroot for 15mins.
- Chop up the onion, celery and garlic and fry in oil until the onion starts to brown. Add the squash, beetroot and vegetable stock to the pan and cook for a further 10mins
- Remove from the heat and blend until smooth. Pour the soup into a bowl then add a swirl of coconut cream
This is gonna smell and look delicious. (Vegan) Beetroot and Butternut Squash Soup is one of the most well liked of. Sprinkle in the nutmeg and cinnamon then add the butternut squash and vegetable stock. Allow the soup to cool a little then blend until smooth, add some extra stock if it's too thick. Pour into a blender with the coconut milk, vegetable stock and ginger. My brother has a restaurant in the Isles of Scilly and when I went to visit him, on a very blustery cold weekend, he served me the most delicious bright red beetroot soup.
So that’s going to wrap it up with this special food (vegan) beetroot and butternut squash soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
