Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, coco camino soup (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Coco Camino soup (vegan) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Coco Camino soup (vegan) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coco camino soup (vegan) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coco Camino soup (vegan):
- Prepare 5 handfuls (200 g) spinach
- Take 1 small (180g) sweet potato, peeled and diced
- Make ready 1 medium (150g) onion, chopped
- Prepare 2 tbsps coconut amino
- Take 2 garlic cloves, chopped
- Prepare pinch chilli flakes
- Make ready 1 tbsp fresh mint, shredded
- Make ready 2 lime leaves, shredded
- Get 1⁄2 tsp curry leaves, shredded
- Take 1 litre water or vegetable stock
This recipe is vegan and is made out of broth, mushrooms, crunchy bamboo shoots, chestnuts, herbs, and spices. The chili oil gives the hot kick, the vinegar add the sourness, and scallions and garlic add some astringent profile. A creamy vegetable soup is always satisfying and an easy way to get your serving of veggies for the day. This version has somewhat of a tropical twist with the addition of coconut milk, making it not only a delicious and nutritious soup but also a vegan one since there is no dairy. (It is also soy-free for those with a soy allergy or avoiding any soy products.) With nothing but carrots.
Steps to make Coco Camino soup (vegan):
- Cook the onion and garlic in 1 tbsp of the coconut amino until softened.
- Add the sweet potato and mix. Add the curry, mint and lime leaves, chilli flakes and a litre of vegetable stock or water.
- Bring to try boil, cover and cook until the sweet potato is soft. Add in the spinach and stir through the soup.
- Blend and serve with a swirl of coconut amino and a pinch of chilli flakes.
A creamy vegetable soup is always satisfying and an easy way to get your serving of veggies for the day. This version has somewhat of a tropical twist with the addition of coconut milk, making it not only a delicious and nutritious soup but also a vegan one since there is no dairy. (It is also soy-free for those with a soy allergy or avoiding any soy products.) With nothing but carrots. Being a vegan on the Camino can be challenging but it is definitely possible, all you need is a bit of research and preparation before your trip. Today we share our tips on how to enjoy the Camino on a vegan diet. Walking the Camino while being conscious about animal suffering is becoming easier as many restaurants are including more and more new dishes without animal products.
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