Cauliflower Steak with Chimichurri Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower steak with chimichurri sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stand cauliflower on stem end and slice off about ¼ inch. In this stunning, healthy cauliflower recipe, a head of cauliflower is cut into thick slabs then roasted until caramelized and served with chimichurri, a garlic-herb sauce. The cauliflower steaks make a fine accompaniment to actual steaks, or better still, serve them on their own as a vegetarian alternative to steak. Homemade Chimichurri Sauce is the marinade for these thick slices of cauliflower.

Cauliflower Steak with Chimichurri Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cauliflower Steak with Chimichurri Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cauliflower steak with chimichurri sauce using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Steak with Chimichurri Sauce:
  1. Get full cauliflower
  2. Take salt
  3. Make ready black pepper
  4. Make ready garam masala
  5. Get red chilli powder
  6. Take olive oil
  7. Get turmeric (optional)
  8. Take Chimichurri Sauce
  9. Get firmly packed fresh flat-leaf parsley, trimmed of thick stems
  10. Make ready garlic cloves
  11. Take dried oregano or fresh oregano leaves
  12. Prepare extra virgin olive oil
  13. Prepare red or white wine vinegar
  14. Get salt
  15. Take freshly ground black pepper
  16. Make ready red chilli flakes

Some days I seriously crave a delicious meaty bacon cheeseburger. Or maybe a sizzling platter of steak fajitas. Cauliflower Steak with Chimichurri Sauce These Roasted Cauliflower Steaks are a simple, healthy, low carb recipe that you can make as main dish for dinner or as a side dish. Thick cauliflower slices brushed with olive oil and roasted in the oven to perfection.

Steps to make Cauliflower Steak with Chimichurri Sauce:
  1. Stir in the olive oil, vinegar, salt, oregano, pepper, and red chilli flakes in a bowl.Add chopped parsley and garlic. Adjust seasonings.
  2. To prepare Cauliflower Steak, remove the outer green leaves from the head of cauliflower and trim the stem. Using a large knife cut the cauliflower in half lengthwise through the centre.
  3. Cut a 1- 1⁄2 inch thick steak from each half of the cauliflower. If the head is large, carefully cut one more steak from each of the cut sides.Repeat process with the other head of cauliflower. Trim any florets not connected to the stem.
  4. Place cauliflower steaks on a rimmed baking sheet.Drizzle olive oil on both sides of each cauliflower steak.Evenly sprinkle the seasonings on both sides of the cauliflower steaks.
  5. Preheat oven to 260 C.Bake the cauliflower steaks at 180 C for 10 minutes. Gently flip the cauliflower steak and roast until a golden-brown crust forms on both sides, about 6 to 8 minutes.
  6. Transfer cauliflower steaks to a serving platter and garnish with chimichurri sauce.

Cauliflower Steak with Chimichurri Sauce These Roasted Cauliflower Steaks are a simple, healthy, low carb recipe that you can make as main dish for dinner or as a side dish. Thick cauliflower slices brushed with olive oil and roasted in the oven to perfection. Serve with chimichurri sauce or pesto. To make the chimichurri sauce: add garlic clove to a food processor, blend until garlic is minced. Add in red pepper flakes, cilantro, oregano, lime juice, red wine vinegar, olive oil, salt, and pepper.

So that is going to wrap it up for this exceptional food cauliflower steak with chimichurri sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!