Kale and Vegetable Green Soup πŸ₯¬πŸ’šπŸŒ±

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, kale and vegetable green soup πŸ₯¬πŸ’šπŸŒ±. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Kale and Vegetable Green Soup πŸ₯¬πŸ’šπŸŒ± Rachel Oxford, England. #seasonalcooking #cookeverypart I've got a thing about soup!

Kale and Vegetable Green Soup πŸ₯¬πŸ’šπŸŒ± is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kale and Vegetable Green Soup πŸ₯¬πŸ’šπŸŒ± is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kale and vegetable green soup πŸ₯¬πŸ’šπŸŒ± using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kale and Vegetable Green Soup πŸ₯¬πŸ’šπŸŒ±:
  1. Make ready 3 leaves cavolo nero
  2. Make ready 1 handful kale πŸ₯¬
  3. Take 1 handful of spinach
  4. Take 1 handful frozen peas
  5. Get 3 potatoes - peeled and chopped into quarters
  6. Get 3 carrots
  7. Prepare 1 onion
  8. Prepare 1 stick celery
  9. Make ready 4 cups of water or veg broth (see tip)
  10. Get 1 bay leaf
  11. Get 1 cup green split peas
  12. Take A few sprigs of parsley to garish (optional)
  13. Get Salt and pepper
  14. Take 1 dash vegan Worcestershire sauce

Season with salt and pepper to taste. Heat the olive oil in a large soup pot; cook the onion and garlic until soft. Stir in the water, vegetable bouillon, tomatoes, potatoes, beans, Italian seasoning, and parsley. Great recipe for Kale and Vegetable Green Soup πŸ₯¬πŸ’šπŸŒ±. #seasonalcooking #cookeverypart I've got a thing about soup!

Steps to make Kale and Vegetable Green Soup πŸ₯¬πŸ’šπŸŒ±:
  1. Finely chop the onion, celery and one of the carrots and sweat in a little oil for 10 minutes. See tip to save time. - (see tip)
  2. Wash and add the green split peas and add the broth. Mine needed to cook for 25 minutes. Skim foam from the top. - (see tip)
  3. Add potatoes to the pot around 15 minutes before the end of cooking. Add carrots about 10 minutes and green veg 5 minutes from the end. You want the veg soft and the potatoes break down a little to thicken the soup. Serve in bowls.

Stir in the water, vegetable bouillon, tomatoes, potatoes, beans, Italian seasoning, and parsley. Great recipe for Kale and Vegetable Green Soup πŸ₯¬πŸ’šπŸŒ±. #seasonalcooking #cookeverypart I've got a thing about soup! It's so wholesome and it makes me feel good making it and eating it! You can easily swap ingredients to suit the season - replace the spinach with chopped savoy cabbage, kale, chard or spring greens, or use green beans and string beans instead of peas and broad beans - the sky's the limit! Collard greens make the best soup ever.

So that’s going to wrap this up for this exceptional food kale and vegetable green soup πŸ₯¬πŸ’šπŸŒ± recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!