Simply Recipes

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan lentil soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Lentil Soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vegan Lentil Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have vegan lentil soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Lentil Soup:

1. Get 150 g Red Lentils
2. Take 2 Cloves Garlic
3. Take 1 Onion
4. Get 1 Sweet Potato
5. Make ready 2 Carrots
6. Get 1.5 L Vegetable Stock
7. Get Salt and Pepper, To Taste
8. Get Small Bunch of Fresh Corriander
9. Make ready 3 tsp Coriander Powder
10. Take Thumb-Sized Amount of Fresh Turmeric, Grated. (Or, 3 tsp turmeric powder)
11. Make ready Small Piece of Ginger, Grated
12. Take Good Glug of Olive Oil

Part of the human diet since the Stone Age and one of the first crops to be domesticated, the variety of lentil-based dishes available today is staggering. This vegan lentil soup is simply amazing! It has a wonderfully rich flavor and is so creamy you'll swear it must actually have cream in it, but nope, nothing like that. Pour in the lentils, broth and the water.

Steps to make Vegan Lentil Soup:

1. Dice the Garlic. Grate the Ginger, Turmeric and add to the coriander powder. Add the garlic and mix together.
2. Dice the onion. In a pan heat up the oil and add the onion until translucent over a medium heat. Add the spice paste and cook for a further minute or two.
3. Peel and chop the sweet potato and carrots. Chop into smallish pieces (so they don't take too long to cook).
4. Add the vegetable stock to the onion and spices. For the veg stock I used 1 ¹⁄₂ tbsp bullion powder dissolved in 1.5 litre of boiling water. Add the carrots, sweet potato and lentils to the pan. Bring to the boil then turn the soup down to a simmer. Leave with a lid on to simmer for 25-30 minutes (until the lentils are cooked).
5. 5 minutes before you take the soup off the heat dice the coriander and add to the pot. Season to taste with salt and pepper.
6. Take off the heat and leave to cool slightly before blitzing until smooth. If it's too thick add more boiling water until the desired consistency. Enjoy!

It has a wonderfully rich flavor and is so creamy you'll swear it must actually have cream in it, but nope, nothing like that. Pour in the lentils, broth and the water. Season generously with freshly ground black pepper. Raise heat and bring the mixture to a boil, then partially cover the pot and reduce the heat to maintain a gentle simmer. But even those can be kept in the freezer and are very basic.

So that is going to wrap this up with this exceptional food vegan lentil soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!