Simple Ground Beef Stroganoff

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple ground beef stroganoff. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

We put big flavor first because it takes real taste to fulfill real craving. Add cream of mushroom soup, cream of celery soup, paprika, salt, and black pepper. Directions In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper.

Simple Ground Beef Stroganoff is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Simple Ground Beef Stroganoff is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook simple ground beef stroganoff using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Ground Beef Stroganoff:
  1. Take 250 grams ground beef
  2. Take 1⁄2 green bell pepper, sliced
  3. Prepare 1⁄2 onion, sliced thinly
  4. Get 250 grams champignon mushrooms, sliced thinly (or you can use the ones from a package/can, remove the water first)
  5. Make ready 150 ml cooking cream
  6. Make ready 1 dash crushed black pepper
  7. Get 1⁄2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
  8. Take 1 tsp worcestershire sauce
  9. Get 1 tbsp oil

In a medium sized skillet add the ground beef and cook and crumble until it is almost cooked throughout. Add the onion, garlic and mushrooms and cook until tender. Remove and set aside on a plate. Add in the butter and melt.

Steps to make Simple Ground Beef Stroganoff:
  1. Stir-fry onion with 1 tbsp of oil in medium heat. When the onion becomes transparent, add the ground beef.
  2. Stir occasionally. Remove excess water from time to time. When the color of the beef has changed, add bell pepper and mushrooms.
  3. Continue stirring for a couple of minutes. Use low heat this time and add onion salt and black pepper and worcestershire sauce.
  4. Add cooking cream. Simmer for about five minutes, and it's done.

Remove and set aside on a plate. Add in the butter and melt. Add the onion, ground beef, and garlic powder. Stir until the meat is browned, breaking it up as you stir. Drain any excess fat and return the pan to the stove.

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