Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak and chips (sweet potato version!). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Half-fill a medium saucepan with water and bring to the boil. Steak and chips (sweet potato version!) Verity G Bristol. Delicious, indulgent and you can use any veg you like as a side dish! Steak and chips (sweet potato version!).
Steak and chips (sweet potato version!) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Steak and chips (sweet potato version!) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook steak and chips (sweet potato version!) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak and chips (sweet potato version!):
- Get steaks
- Prepare mushrooms
- Get medium sweet potatoes
- Take butter
- Prepare rosemary
- Take paprika
- Prepare flour
- Get oil
Place sweet potato in a large bowl and rub oil all over. Steak: Fry steak when the sweet potatoes are almost cooked. Cut the sweet potatoes into big chunky chips, pop into a bowl and toss together with the sea salt and oil. Vegetarian steak and chips, vegan with a tweak, and it's not made with soy meat substitute.
Steps to make Steak and chips (sweet potato version!):
- Scrub your potatoes and chop into fries. The chunky the fries the longer the cooking time.
- Preheat the oil and then add the fries, paprika and flour. Toss together and put in the oven on approx 200 for 40-45 minutes.
- Heat half the butter with the rosemary. When hot add the steaks. Cooking time depends on thickness and personal preference.
- Chop mushrooms and cook gently in remaining butter.
- Flip steaks, spoon the butter over the top and continue to cook unless done to your liking.
- Serve immediately and enjoy!
Cut the sweet potatoes into big chunky chips, pop into a bowl and toss together with the sea salt and oil. Vegetarian steak and chips, vegan with a tweak, and it's not made with soy meat substitute. Roasted slices of celeriac root with oven roasted sweet potato chips beat those meatless meat alternatives by a mile. Turn the heat off from under the empty steak pan, and add the dried breadcrumbs. Tip the now delicious crumbs on top of the resting steak.
So that is going to wrap it up with this exceptional food steak and chips (sweet potato version!) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
