Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten free, vegan donut holes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Gluten free, Vegan Donut Holes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Gluten free, Vegan Donut Holes is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free, Vegan Donut Holes:
- Prepare donut hole dough ingredients
- Get 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
- Get 3 tbsp cane sugar
- Take 2 tsp baking powder
- Take 1⁄4 tsp sea salt
- Take 1⁄2 cup unsweetened coconut or almond milk
- Get 2 tbsp shortening (melted)
- Prepare canola oil for frying
- Get coating ideas
- Prepare 1⁄4 cup cinnamon sugar
- Make ready 1⁄4 cup powered sugar
Make the glaze by putting all the ingredients together in a small bowl and whisking together until the mixture is smooth. Dip each donut hole in the glaze and place on a wire rack to allow the glaze to harden. Donut holes are way more fun than your average donut. I mean you literally just pop them straight into your mouth!
Instructions to make Gluten free, Vegan Donut Holes:
- In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
- Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
- Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
- Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
- Place donut holes in brown paper bag with topping of choice and shake to cover.
Donut holes are way more fun than your average donut. I mean you literally just pop them straight into your mouth! So try making these vegan Cinnamon Sugar Donut Holes–they're absolutely amazing!. In a separate bowl, mix together the almond flour, coconut flour, monkfruit, cinnamon and sea salt. Next stir in the wet ingredients - the flax egg, coconut oil, vanilla and liquid stevia.
So that’s going to wrap this up with this special food gluten free, vegan donut holes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
