Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my garlic butter sirloin steak with mushrooms & thick cut chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is something which I’ve loved my whole life.
Cut the steak into inch size cubes and place in a bowl. Add olive oil, garlic paste, kosher salt, and pepper. Cut the portobello mushrooms in half. GARLIC BUTTER STEAK BITES WITH MUSHROOMS An easy and quick dinner recipe with seared Steak Bites and tender mushrooms sautéed in our favorite garlic butter sauce.
To get started with this particular recipe, we have to prepare a few components. You can cook my garlic butter sirloin steak with mushrooms & thick cut chips using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
- Get large piece of Sirloin Steak
- Prepare mushrooms sliced thick
- Prepare Butter
- Prepare Garlic cloves crushed
- Prepare Salt n pepper
Stir in olive oil, steak seasoning and salt. Cut steak into four servings and add to garlic mixture. Press mixture into steaks and turn to coat completely. Pour in white wine and cook until slightly reduced.
Instructions to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
- Start the deep fried chips first
- After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high.
- Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips.
Press mixture into steaks and turn to coat completely. Pour in white wine and cook until slightly reduced. In a small bowl, combine the ghee and garlic (for the steak) and spread half of it all over one side of the steak. Stir together melted butter, basil, parsley, thyme, and garlic. Pour over steak and mushrooms and stir to coat.
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