Saucy Steak Curry with Chips

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, saucy steak curry with chips. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Saucy Steak Curry with Chips is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Saucy Steak Curry with Chips is something that I have loved my entire life. They are fine and they look fantastic.

Fry chips until crispy and immediately put on top of saucy steak. Season the chips with salt, chilli powder and a variety of sauce of your choice. When I say chips I am referring to the Irish equivalent to steak fries accompanied by a sweet, spicy curry sauce. This chip sauce is different to a regular Indian curry.

To begin with this recipe, we have to prepare a few ingredients. You can cook saucy steak curry with chips using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Saucy Steak Curry with Chips:
  1. Take steak fillet
  2. Make ready ginger garlic
  3. Prepare dhanya powder
  4. Make ready jeera powder
  5. Take chilli powder
  6. Get rough salt
  7. Prepare Tomato sauce
  8. Take Mayonnaise
  9. Take Chilli sauce of your choice
  10. Get ghee
  11. Make ready Fried chips

It tends to be a bit sweeter and considerably more mild in spicy heat. People eat it either poured all over their chips (ie steak fries) of in a pot on the side. Place a large nonstick skillet over medium heat. Adam Liaw's tips: The more often you flip a steak, the faster it will cook, but that also means it has less time to form a flavourful crust.

Instructions to make Saucy Steak Curry with Chips:
  1. Heat oil in a pot.
  2. Add pre-marinated cubes steak into pot and allow to cook until soft. Do not overcook as it will get dry.
  3. Once steak is cooked, add half a cup of tomato sauce, 3 heaped dessert spoons of mayonnaise and chilli sauce to taste.
  4. Allow to cook on low until the sauce begins to boil and then switch off the stove.
  5. Fry chips until crispy and immediately put on top of saucy steak.
  6. Season the chips with salt, chilli powder and a variety of sauce of your choice. I use mustard sauce, chilli sauce and tomato sauce.
  7. Serve hot.
  8. When dishing out, make sure you take the saucy steak as well as the chips.

Place a large nonstick skillet over medium heat. Adam Liaw's tips: The more often you flip a steak, the faster it will cook, but that also means it has less time to form a flavourful crust. If you want a more tender steak, flip it frequently, but if you want a more flavourful steak, flip it less often. Cooking a good steak is about having a plan and sticking to it. BJ'S CURRY SAUCE WILL HELP YOU "SAUCE LIKE A BOSS" Our curry can be used as a pour over sauce or a cook- in sauce by adding, chicken, meat, pork, turkey, fish and / or vegetables.

So that is going to wrap this up for this exceptional food saucy steak curry with chips recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!