Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, my rib eye steak roasted pepper & chips. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Rib eye Steak Roasted Pepper & Chips is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. My Rib eye Steak Roasted Pepper & Chips is something that I’ve loved my entire life.
Grilled Rib-Eye Steaks with Roasted Peppers Uncork a Gamay Beaujolais to go with this menu, or here's a nice alcohol-free alternative: cranberry juice and sparkling water with a spritz of fresh. One of the best steak rub recipes that I've ever used. I've used this recipe for many years. I don't use pepper flakes though.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my rib eye steak roasted pepper & chips using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Rib eye Steak Roasted Pepper & Chips:
- Take Ribeye Steak
- Take Garlic diced
- Take olive oil
- Make ready lengths of Romaine lettuce
- Make ready Rocket lettuce
- Prepare long sweet pepper Roasted
- Get Salt & Pepper
- Make ready medium potatoes to make deep fried chips
A simple rub of black and red ground peppers, lemon pepper, garlic powder and parsley flakes takes rib-eyes from good to extraordinary. In a small bowl, whisk in the remaining olive oil, balsamic vinegar and any meat juices that may have collected on the plate. Turn heat on medium high heat and get cast iron pan very hot, prior to adding oil. Put steak on a plate, coat it with olive oil, then season the meat liberally with sea salt and black pepper.
Steps to make My Rib eye Steak Roasted Pepper & Chips:
- Peel and cut the potatoes into chips heat up the oil and cook on medium for 5 minutes then turn them full on high until browned and crisp.
- Meanwhile the chips are cooking. Add the oil to the pan heat up add the diced garlic and cook for up to 1 minute when you smell the Garlic aroma add the steak on top fry for 2 minutes then turn over and fry the same then turn low
- On the gas ring using tongs hold the pepper over the flame until it's black mostly all over. The when it's roasted scrape off the black with a knife and add to the serving plate with the lettuce
- When the steak is done add on top of the lettuce then drain the chips and add them to the plate and enjoy.
Turn heat on medium high heat and get cast iron pan very hot, prior to adding oil. Put steak on a plate, coat it with olive oil, then season the meat liberally with sea salt and black pepper. Let steak sit out until it comes to room temperature. A ribeye steak tastes great simply seasoned with salt and pepper, but it can also stand up to stronger flavors. Cutting a garlic clove in half and rubbing the cut side all over the steak will add a little garlicky flavor to your steak without the danger of minced garlic burning in the pan.
So that is going to wrap this up with this special food my rib eye steak roasted pepper & chips recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
