Easy indan beef stew

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy indan beef stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Return beef to stockpot; bring to a boil. Serve stew with Serving Suggestions, as desired. Saute till onion turns limp and translucent. Add the cooked beef (with remaining gravy),red chilli powder, turmeric powder and potatoes.

Easy indan beef stew is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy indan beef stew is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have easy indan beef stew using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy indan beef stew:
  1. Take 600 g minced beef
  2. Make ready 2 medium onions
  3. Make ready 2 one garlic
  4. Make ready 3 cm ginger
  5. Get 2 red chilies
  6. Get 400 ml tomato passata
  7. Make ready 2 tsp cumin
  8. Take 1 tsp coriander
  9. Make ready 1 tsp garam masala
  10. Get 1⁄2 tsp cinnamon
  11. Prepare 1⁄2 tsp turmeric
  12. Prepare 1⁄2 tsp black pepper
  13. Get to taste Salt
  14. Take 2 bay leaves
  15. Make ready 5 cloves

It has a unique taste which comes from the cooking of beef with coconut milk. Beef is pressure cooked and then added to the mild coconut milk sauce spiced with green chilies and flavored with some whole spices. It is an excellent combination with palappam. Heat oil in a large pot over medium-high heat.

Steps to make Easy indan beef stew:
  1. Put the garlic, ginger and chilies to a blender and add a little water.
  2. Heat a deep pan. Add vegetable oil and start frying the bay leaves and cloves. When its hot add the ingredients from the blender. Fry for few mins and then add the onion. After few mins add the spices and five mins later add the minced meat. Stir for five mins or until the meat is fried.
  3. Add the tomato passata and lower the heat. Stir occasionally and after ten mins take it off tne stove and let it stand on table for 5-10 mins.
  4. Serve with rice, roti bread or fresh salad of your choice

It is an excellent combination with palappam. Heat oil in a large pot over medium-high heat. In a medium mixing bowl put flour and teaspoon each salt and pepper, mix. Toss the beef cubes in the flour until coated. In a soup pot heat the olive oil over medium high heat until the oil blooms.

So that’s going to wrap this up for this special food easy indan beef stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!