Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my rib eye steak roasted pepper & chips. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Raised By A Hardworking, Independent Farmer & Delivered To Your Door. Sprinkle steaks with salt and pepper. Sprinkle over steaks, pressing mixture into both sides to help it adhere. Remove steaks; blot with paper towels to remove any surface moisture, taking care to leave as much garlic mixture on steaks as possible.
My Rib eye Steak Roasted Pepper & Chips is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. My Rib eye Steak Roasted Pepper & Chips is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook my rib eye steak roasted pepper & chips using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Rib eye Steak Roasted Pepper & Chips:
- Take 1 piece Ribeye Steak
- Take 2 cloves Garlic diced
- Make ready 1 tbls olive oil
- Prepare 2 lengths of Romaine lettuce
- Make ready 1 bunch Rocket lettuce
- Prepare 1 long sweet pepper Roasted
- Take Salt & Pepper
- Make ready 2 medium potatoes to make deep fried chips
Grill steak until cooked to desired tenderness. Season steaks with salt and pepper. When pan starts to smoke, carefully add steaks. Transfer the steaks to a cutting.
Instructions to make My Rib eye Steak Roasted Pepper & Chips:
- Peel and cut the potatoes into chips heat up the oil and cook on medium for 5 minutes then turn them full on high until browned and crisp.
- Meanwhile the chips are cooking. Add the oil to the pan heat up add the diced garlic and cook for up to 1 minute when you smell the Garlic aroma add the steak on top fry for 2 minutes then turn over and fry the same then turn low
- On the gas ring using tongs hold the pepper over the flame until it's black mostly all over. The when it's roasted scrape off the black with a knife and add to the serving plate with the lettuce
- When the steak is done add on top of the lettuce then drain the chips and add them to the plate and enjoy.
When pan starts to smoke, carefully add steaks. Transfer the steaks to a cutting. Turn heat on medium high heat and get cast iron pan very hot, prior to adding oil. Put steak on a plate, coat it with olive oil, then season the meat liberally with sea salt and black pepper. Season your ribeye with salt and pepper and rub with olive oil.
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