Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thin steak sandwich. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Enjoy A Tasty Hot Pockets® Big & Bold Sriracha Steak For Unreserved & Unapologetic Spice. Satisfy Your Cravings With A Hot Pockets® Big & Bold Cheesy Sriracha Steak Sandwich. Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves!
thin steak sandwich is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. thin steak sandwich is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thin steak sandwich using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make thin steak sandwich:
- Make ready thin sliced steaks beef
- Make ready sr flour
- Get granulated garlic powder
- Get ground black pepper
- Get salt
- Take shredded lettuce
- Get sliced mushrooms
- Make ready margarine
- Take onion sliced
- Prepare olive oil
- Prepare hoagie buns
- Get mayonnaise
- Take yellow prepared mustard
- Get dill pickle chips each sandwich forty eight total
- Prepare tomatoes sliced
- Make ready oil to deep fry in
The caramelised onion really gives this a "gourmet" spin but see notes for faster suggestions. I suggest starting with the lower amount and adding more if you like. Open-faced Philly Steak Sandwiches slices good crusty bread • sliced mushrooms • onion, halved and sliced thin • butter or olive oil • thinly sliced steak • good melty cheese- like provolone Michael's Famous Philly Cheese Steak Sandwich The secrets of a great cheese steak are the quality of the ingredients and the thinness of the raw beef. The beef is best cut into paper-thin slices on.
Instructions to make thin steak sandwich:
- get oil hot , season the steaks and flour
- in a small pot heat olive oil put in the margarine melt add mushrooms and onions cook till soft
- bread each steak and deep fry set aside on a paper towel to drain oil
- when mushrooms and onions are done add teasppon of flour to them stir and thicken for sauce on sandwich
- slice bread toast in a pan
- on your bread add what you desire I did mine as following
- 1 tablespoon of mayonnaise, lettuce to cover one side
- 3-4 tomatoes slices, pickles , steaks 2 ,
- add onion , mushroom sauce enjoy
Open-faced Philly Steak Sandwiches slices good crusty bread • sliced mushrooms • onion, halved and sliced thin • butter or olive oil • thinly sliced steak • good melty cheese- like provolone Michael's Famous Philly Cheese Steak Sandwich The secrets of a great cheese steak are the quality of the ingredients and the thinness of the raw beef. The beef is best cut into paper-thin slices on. Some steaks are born thin, while others are sliced that way. Flank steak, skirt steak and rib-eye are relatively thin cuts, often an inch or less in thickness. Other thin "steaks" can be found plastic-wrapped in the meat section, sliced from larger cuts and marketed as sandwich, minute or shaved steak.
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