Pork Steak With Apple Sauce And Kumara Chips

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork steak with apple sauce and kumara chips. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Steak With Apple Sauce And Kumara Chips is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pork Steak With Apple Sauce And Kumara Chips is something that I have loved my whole life.

Put into bowl with oil and paprika and mix with hands so that the kumara is evenly coated. Combine gravy mix, applesauce, water, honey, lemon juice, Worcestershire sauce and ginger; pour over pork steaks. Wrap the herb coated pork steaks in aluminium foil to keep them warm. Place steaks on rack in broiler pan.

To get started with this recipe, we must prepare a few ingredients. You can cook pork steak with apple sauce and kumara chips using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Steak With Apple Sauce And Kumara Chips:
  1. Prepare Lean pork steak
  2. Get Golden kumara
  3. Get Olive oil
  4. Make ready Paprika
  5. Prepare Apple
  6. Make ready Honey
  7. Take Fresh lemon juice
  8. Prepare Mixed spice

Steak Sauce Tasting Table. golden raisins, orange juice, ground cinnamon. To prepare pork, heat a large nonstick skillet over medium-high heat. Place flour in a shallow dish. Add oil to pan; swirl to coat.

Instructions to make Pork Steak With Apple Sauce And Kumara Chips:
  1. Peel kumara and slice thinly. Put into bowl with oil and paprika and mix with hands so that the kumara is evenly coated. Lay chips out on a wire cooling rack and bake in oven at 200C for 20 minutes or until crispy.
  2. To make apple sauce peel and chop apple and place in saucepan with lemon, honey and 1⁄4 cup of water. Simmer for 10 minutes until apple is soft. Add mixed spice and blend until smooth.
  3. Cook pork steak in fry pan. Serve with chips and apple sauce while hot :)
  4. Nutrition per serve (with 130g steak): 423 calories, 7.8g fat, 34.3g protein, 42.4g carbs.
  5. Drink in picture is soda water with the fruit of one passion fruit, 1⁄2 lemon juice and ice :)

Place flour in a shallow dish. Add oil to pan; swirl to coat. Sprinkle in flour and cook before pouring in beef stock. Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only a few as sage can overpower the dish) with the juniper berries. Spoon the apple sauce over the chops and top each one with a couple of slices of cheese.

So that’s going to wrap this up for this exceptional food pork steak with apple sauce and kumara chips recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!