Easy Beef Stroganoff in the Slow Cooker

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, easy beef stroganoff in the slow cooker. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Beef Stroganoff in the Slow Cooker is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Beef Stroganoff in the Slow Cooker is something that I have loved my entire life. They’re fine and they look wonderful.

Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Place the beef, flour, salt, and pepper in a large bowl and toss until the beef is evenly coated. Transfer the beef and any flour left in the bowl to the slow cooker.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
  1. Get 1 lb (approx) stew beef (cut into 1” pieces)
  2. Take 1⁄2 white onion chopped
  3. Make ready 1-2 cloves garlic minced
  4. Make ready 5 Oz white mushrooms chopped or sliced
  5. Make ready 1 1⁄4 cup beef broth
  6. Make ready 1 tsp paprika
  7. Take 6 Oz sour cream
  8. Make ready 1 tbs Dijon mustard
  9. Make ready 2 tbs flour
  10. Get 8 Oz (about 1⁄2 package) wide egg noodles
  11. Take Chopped fresh parsley for garnish
  12. Prepare to taste Kosher salt

Add the mushrooms, garlic, salt and pepper. This slow cooker version of beef stroganoff uses sour cream, cream cheese, and cream of mushroom soup for a rich, savory classic main dish. Add all ingredients to the crock pot except egg noodles, sour cream, and parsley. HOW TO MAKE SLOW COOKER BEEF STROGANOFF Spray slow cooker with non-stick cooking spray, then place beef in a single layer (*see tip below about browning beef first).

Instructions to make Easy Beef Stroganoff in the Slow Cooker:
  1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
  2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
  3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

Add all ingredients to the crock pot except egg noodles, sour cream, and parsley. HOW TO MAKE SLOW COOKER BEEF STROGANOFF Spray slow cooker with non-stick cooking spray, then place beef in a single layer (*see tip below about browning beef first). Add mushrooms, onion, pepper and both cans of soup and wine (optional), stir until well blended. The thing that makes this slow cooker beef stroganoff recipe so easy is the ability to throw all of the ingredients in and then step aside and wait. That said …if you do have the time, browning the meat, onions, and mushrooms in a frying pan before adding them to the slow cooker will add a lot of flavor to your stroganoff.

So that is going to wrap it up with this special food easy beef stroganoff in the slow cooker recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!