
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, #zerowaste soup / vegetable scraps soup (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#zerowaste soup / vegetable scraps soup (vegan) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. #zerowaste soup / vegetable scraps soup (vegan) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook #zerowaste soup / vegetable scraps soup (vegan) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make #zerowaste soup / vegetable scraps soup (vegan):
- Take 2 tablespoon extra virgin olive oil
- Take 1⁄2 large white onion, diced
- Make ready 1 medium green zucchini, diced
- Make ready 4 stems of brocoli, peeled & diced
- Make ready 1 small cauliflower, diced
- Get Carrot leafs & stems from 2 bunch of garden carrots, chopped
- Get to taste Fresh ground black pepper
- Take 1 liter vegetable broth
- Make ready 1⁄2 liter water
Steps to make #zerowaste soup / vegetable scraps soup (vegan):
- In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often.
- Add the zucchini and cook for another minute, stirring often.
- Add the brocoli and the cauliflower and cook for another minute, stirring often.
- Add the carrot leafs & stems, fresh ground black pepper and mix well.
- Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes.
- Transfer in blender or food processor to purée. Add water if too thick.
- Transfer back in pot to reheat.
- Serve hot and enjoy!
So that is going to wrap this up with this exceptional food #zerowaste soup / vegetable scraps soup (vegan) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


