Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy beef bourguignon. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Beef Bourguignon is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Beef Bourguignon is something which I have loved my entire life. They’re fine and they look wonderful.
Add the bottle of wine plus enough beef broth to almost cover the meat. Add the tomato paste and thyme. Bring to a simmer, cover the pot with a tight-fitting lid and place it in the oven for about. Add the beef and cook until well browned, stirring occasionally.
To get started with this particular recipe, we have to prepare a few components. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Bourguignon:
- Take 1 tbsp olive oil
- Prepare 6 slices bacon
- Get 3 lbs chuck beef
- Take 1 cup red wine
- Take 2 cups beef broth
- Prepare .5 cups tomato sauce
- Prepare 1 beef boullion cube
- Make ready .25 cups flour
- Make ready 2 large carrots
- Make ready 6-8 pearl onions
- Prepare 1 tbsp minced garlic
- Get 3 tsp dried thyme
- Make ready 1 lb baby potatoes
- Prepare 8 oz baby bella mushrooms
- Get 1-2 tsp salt
- Get .5 tsp pepper
Remove to paper towels with a slotted spoon; drain, reserving drippings. Brown stew meat in drippings in batches. Season beef cubes with salt and pepper. For Bourguignon: Strain the meat from the vegetables and marinade; reserve marinade.
Instructions to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
Season beef cubes with salt and pepper. For Bourguignon: Strain the meat from the vegetables and marinade; reserve marinade. Season the beef with the salt and pepper and brown it in the remaining bacon grease. Once all sides of the beef are browned, sprinkle the parsley, thyme, rosemary, allspice, and flour over the beef. Heat the oil in a large saucepan over medium-high heat.
So that’s going to wrap this up with this special food easy beef bourguignon recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
