Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable curry soup (vegan friendly). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetable Curry Soup (Vegan Friendly) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegetable Curry Soup (Vegan Friendly) is something which I have loved my entire life. They are fine and they look wonderful.
The Perfect Combination of Brownies and Chocolate with a Little Love for Any Occasion. Here is how you do it. Steps make Vegetable Curry Soup (Vegan Friendly) Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):
- Make ready 1⁄2-1 cabbage (depends on preference)
- Prepare 2 handfuls Kale (put in at end)
- Get 1 cup rice (any rice you prefer, i enjoy wild rice)
- Make ready 2 cans black beans
- Get 1 can great northern beans
- Prepare 1 cup carrots
- Make ready 3 medium sized potatoes
- Prepare 1 package mushrooms
- Get 1 can coconut cream (full fat)
- Make ready 2-3 garlic cloves
- Make ready 1 tsp turmeric
- Get 4 tbsp curry powder
- Take 1 tsp cumin
- Make ready to taste Salt and Pepper
- Prepare 4 Cups Broth (2 cups if you like it more chunky than broth)
- Take 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)
Start the rice in a different pan, i usually add the rice into the soup later on right before it's done. Once the veggies are nice and. This vegan curry soup is one such result of the hard, hard work that goes into tasting all those grocery store samples. This resulting vegan curry soup is wintry, warming, and oh-so-simple to make.
Instructions to make Vegetable Curry Soup (Vegan Friendly):
- Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
- Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
- Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
- Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
- When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
- Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
- Enjoy and serve!
This vegan curry soup is one such result of the hard, hard work that goes into tasting all those grocery store samples. This resulting vegan curry soup is wintry, warming, and oh-so-simple to make. In a large pot, over medium heat, warm the oil. Then saute the onion, ginger, leek, mushrooms, carrots, peas and cabbage. Next, add in the red curry paste, coconut milk, broth and potatoes.
So that’s going to wrap this up for this special food vegetable curry soup (vegan friendly) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
