Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooked beef steak with potato chips. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooked Beef Steak With Potato Chips is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Slow Cooked Beef Steak With Potato Chips is something that I’ve loved my entire life.
Instructions to make Slow Cooked Beef Steak With Potato Chips : Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed Add sweet soy sauce, then marinade the beef. Here is how you cook that. Add broth or water until half of steak is sitting in the liquid (will vary depending on how large your pot is) Sprinkle everything with dry soup mix. For beautifully cooked steak, take it low and slow in the oven.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooked beef steak with potato chips using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Beef Steak With Potato Chips:
- Get beef tenderloin
- Take tomato
- Prepare carrot
- Prepare potato (thinly sliced)
- Make ready beans vegetable
- Take steak lettuce
- Get garlic (fried)
- Get shallot (fried)
- Take nutmeg (ground)
- Take sweet soy sauce
- Make ready Salt, pepper, and sugar
- Make ready Water
- Get Olive oil
Slow cooking your steaks in the oven provides a healthy cooking method, according to Easy Steak Marinades, and can deliver constantly tender and delicious results time and time again. Turn on the stove top and place the. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight.
Instructions to make Slow Cooked Beef Steak With Potato Chips:
- Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed
- Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours.
- Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water.
- Sprinkle some salt on the sliced potato
- Fry the salted potato
- When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables.
- Add some tomato juice to the sauce a few moments before eating.
Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Use the butter to grease the crockpot insert, leave the remaining butter in bottom of crock. Toss the steak strips in and top with the broth. We hope you got benefit from reading it, now let's go back to slow cooked beef steak with potato chips recipe.
So that’s going to wrap this up with this exceptional food slow cooked beef steak with potato chips recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
