Bell Pepper Steak

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bell pepper steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bell Pepper Steak is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bell Pepper Steak is something which I’ve loved my whole life. They are nice and they look fantastic.

Heat the remaining oil in the skillet over medium heat. Add the peppers and onion and cook until the vegetables are tender, stirring occasionally. Add the garlic and oregano to the skillet and cook. Heat oil in large skillet on medium-high heat.

To get started with this particular recipe, we have to first prepare a few components. You can cook bell pepper steak using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bell Pepper Steak:
  1. Take canola oil
  2. Prepare London broil or flank steak THINLY sliced
  3. Take green bell peppers
  4. Get red bell peppers
  5. Make ready yellow onion
  6. Get garlic minced
  7. Get beef broth
  8. Get red cooking wine
  9. Prepare soy sauce
  10. Make ready black pepper
  11. Make ready corn starch dissolved in 1⁄2 cup cold water

This was probably the best dish out of the ones we ordered. It was very spicy, just like we wanted. The beef was tender and the bell peppers complimented it well with the sauce. Go or No Go: Though a bit pricey, I think the food will be worth it.

Steps to make Bell Pepper Steak:
  1. In a VERY large sauce pan, heat 2 teaspoons of canola oil. Take thinly sliced meat and cook over medium-high heat until meat is fully cooked. About 7 minutes. Set asides meat and juice **the meat is easier to cut when it is slightly frozen
  2. In a smaller pan, heat 2 teaspoons of canola oil and cook the bell peppers and onion. About 5-7 minutes. Add garlic after 2 minutes of cooking veggies. Cover with lid while cooking
  3. After veggies and garlic are done cooking, combine it with the large pan of cooked meat and juice. Add broth, wine, soy sauce, and black pepper; bring to a boil. Simmer until the liquid has reduced by half; about 5 minutes.
  4. Stir in the dissolved cornstarch and cook until the mixture thickens. About 2 minutes. If it's still really watery then add more cornstarch dissolved in cold water. Serve over rice and enjoy! (I like to pour juice into the rice and mix. Then put the meat/veggie mix on top)

The beef was tender and the bell peppers complimented it well with the sauce. Go or No Go: Though a bit pricey, I think the food will be worth it. Served with onion, bell pepper, tomatoes & guacamole. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes.

So that is going to wrap it up for this special food bell pepper steak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!