Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, corned beef hash with eggs over easy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. Break one egg into each well. Fry the eggs sunny-side up or over easy; season with salt and pepper.
Corned Beef Hash with Eggs Over Easy is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Corned Beef Hash with Eggs Over Easy is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
- Get 2 cups cooked minced corn beef
- Make ready 1⁄2 medium red onion diced
- Prepare 1 medium clove garlic crushed or minced fine
- Make ready Pinch dried thyme
- Prepare Pinch dried oregano
- Get 1 tablespoon butter
- Get to taste Salt and pepper
- Make ready Eggs over easy
- Make ready 1 medium potato cut into small dice
Corned beef hash with eggs is a country breakfast favorite but also hearty enough for a dinner meal. Corned beef hash with eggs is a no-fuss, easy cleanup camping meal, because its chief ingredient, canned corned beef hash, is already cooked. You can eat it straight from the can, but you might not enjoy it as much. Heat and brown it to a crisp for best results.
Instructions to make Corned Beef Hash with Eggs Over Easy:
- Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
- Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
1. Add spices, reserved corn beef, and potato, stir to combine
1. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs
You can eat it straight from the can, but you might not enjoy it as much. Heat and brown it to a crisp for best results. CAN YOU MAKE CORNED BEEF HASH IN A MICROWAVE? Combine corned beef hash, onion, and bell pepper in an ovenproof skillet. These Corned Beef Hash Patties are a great way to use leftover St.
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