Tamarind Soup (Sayur Asem) *Vegan

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, tamarind soup (sayur asem) *vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tamarind Soup (Sayur Asem) *Vegan is something that I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Instructions to make Tamarind Soup (Sayur Asem) *Vegan: Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it.

To begin with this recipe, we have to first prepare a few ingredients. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Take 300 gr Kangkung/water spinach (optional)
  2. Prepare 2 carrots
  3. Take 200 gr corn kernels
  4. Make ready 1⁄2 red onion
  5. Prepare 3 garlic cloves
  6. Prepare 1 tsp tamarind
  7. Prepare 1 bayleaf
  8. Make ready 1 cm galangal
  9. Take 1 tomato
  10. Make ready 1 tsp salt
  11. Get 1⁄2 tsp sugar
  12. Take 5 cups water
  13. Get You can use other vegetables such as:
  14. Get Cabbage
  15. Get Chokos
  16. Make ready Wombok
  17. Take Snake bean

Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean). Cover the pot until all the. Tamarind Soup (Sayur Asem) *Vegan step by step. Boil the water, chop onion and garlic, cut up all vegetables.

Steps to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Boil the water, chop onion and garlic, cut up all vegetables.
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
  4. Cover the pot until all the vegetables cooked well.
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

Tamarind Soup (Sayur Asem) *Vegan step by step. Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it. Sprinkle salt and sugar stir it. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).

So that’s going to wrap it up with this exceptional food tamarind soup (sayur asem) *vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!