Cheezy Ground Beef Quesadillas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheezy ground beef quesadillas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheezy Ground Beef Quesadillas is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cheezy Ground Beef Quesadillas is something which I have loved my entire life.

Combine the cheddar and havarti in a bowl. Place the skillet over medium heat and add a half teaspoon of butter. Place a tortilla in the pan. Heat olive oil in a pan (I used non-stick pan) over medium heat.

To get started with this particular recipe, we must first prepare a few components. You can cook cheezy ground beef quesadillas using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheezy Ground Beef Quesadillas:
  1. Make ready 1⁄2 tbsp olive oil
  2. Take 450 g ground beef
  3. Make ready 1 tbsp chilli powder (I used blended dried chillies)
  4. Take 1⁄2 tsp oregano
  5. Make ready 1⁄2 tsp cumin powder
  6. Get 1⁄2 tsp onion powder
  7. Make ready 1⁄2 tsp garlic powder
  8. Take 1⁄2 tsp salt
  9. Make ready 1⁄2 tsp Black pepper
  10. Take 1 tbsp tomato paste
  11. Prepare 2 tbsp beef stock (or water)
  12. Make ready 3 cups shredded cheese (according to your preference)
  13. Prepare 6 flour tortillas (or you can use Pratha bread too!)

Divide the ground beef evenly between the tortillas, spreading it on one half of each tortilla. Melt a pat of butter in the skillet and place the tortilla face up in the center. Cook on medium heat until well browned, then use a spatula to fold the cheese-only side over the beef side. Press down slightly to get the cheeses to melt together.

Instructions to make Cheezy Ground Beef Quesadillas:
  1. Preheat oven to 90 C (to keep Quesadillas warm while cooking batches).
  2. In a pan on medium heat, add olive oil.
  3. Add the ground beef, chilli powder, cumin, oregano, garlic powder, onion powder, salt and black pepper. Heat until cooked through, breaking into crumbles with a wooden spoon, about 8-10 minutes. Stir in tomato paste and stock and cook for 1-2 minutes more.
  4. Remove beef from pan into a bowl.
  5. Distribute about 2 cups of shredded cheese among all tortillas (on one side of them).
  6. Distribute ground beef on top of cheese. Then sprinkle remaining 1 cup of cheese on top of ground beef. Fold tortilla over in half.
  7. Grill the Quesadillas on a pan (medium low heat) until golden brown and cheese is melted (carefully turning and watching to ensure they don't burn).
  8. Cut each half moon in half and it's ready to be served!

Cook on medium heat until well browned, then use a spatula to fold the cheese-only side over the beef side. Press down slightly to get the cheeses to melt together. Place a flour tortilla in the pan and sprinkle half with cheese, beef mixture and more cheese. Fold tortilla over and fry lightly on. Cheesy Ground Beef Quesadillas - These cheesy and savory quesadillas are made with ground beef, black beans, melted cheese, and jalapeños to give each bite big flavor.

So that’s going to wrap it up with this exceptional food cheezy ground beef quesadillas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!