Easy Air Fryer Beef Tapa

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy air fryer beef tapa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Air Fryer Beef Tapa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Air Fryer Beef Tapa is something which I have loved my whole life.

Prepare your own Beef Tapa by following a recipe online or buy a ready-made pack. No need to season or marinate as it is already seasoned. Lay the beef pieces in the mesh tray and insert it in the middle groove of the AF. Cover the bottom tray or drip pan with foil and spread out your Okra.

To get started with this particular recipe, we must first prepare a few components. You can have easy air fryer beef tapa using 2 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Air Fryer Beef Tapa:
  1. Take 250 g Prepared Beef Tapa
  2. Prepare 1 bunch Okra (optional)

Add ground beef, beans, and a bit of cheese to each tortilla. Wrap them tightly and place seem side down in the air fryer. Add a quick spray of cooking oil spray, such as olive oil cooking spray. Tapa is a Filipino dish made of thinly-sliced beef, chicken, pork, carabao, or game meat such as deer and wild boar.

Instructions to make Easy Air Fryer Beef Tapa:
  1. Prepare your own Beef Tapa by following a recipe online or buy a ready-made pack. No need to season or marinate as it is already seasoned.
  2. Lay the beef pieces in the mesh tray and insert it in the middle groove of the AF.
  3. Cover the bottom tray or drip pan with foil and spread out your Okra. Cut small pieces of butter and lay on top of the Okras. Sprinkle some salt and pepper.
  4. Set to 10 minutes at 160•C. No need to flip or shake if your AF has a middle mesh tray.
  5. To brown quickly, set for another 2-3 minutes at 180•C.
  6. Result: Tender beef tapa and perfectly cooked okras.

Add a quick spray of cooking oil spray, such as olive oil cooking spray. Tapa is a Filipino dish made of thinly-sliced beef, chicken, pork, carabao, or game meat such as deer and wild boar. The meat is traditionally cured with salt and spices and then dried or smoked as a preservation technique. Instructions Place sliced beef sirloin in a zip-top plastic bag. Combine coconut aminos, fish sauce, garlic and black pepper in a small bowl.

So that’s going to wrap it up for this special food easy air fryer beef tapa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!