Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai flank steak with rice pilaf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai flank steak with rice pilaf is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Thai flank steak with rice pilaf is something which I’ve loved my entire life. They’re nice and they look wonderful.
Rice pilaf paired with tender beef slices makes for a tasty and filling meal. This dinner has six main ingredients; staples to have on hand include olive oil, butter, salt, pepper and cooking. cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Stir in onion, basil, mint, lemon grass and crushed peanuts.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai flank steak with rice pilaf:
- Make ready Box of rice pilaf mix
- Get limes
- Prepare Flank steak ( 1 and a half to 2 inches thick)
- Get Thai fish sauce
- Take Scallions, sliced
- Get Frozen peas, cooked
Add cornstarch and toss until well coated. Combine brown rice, chicken stock, and ½ tsp. kosher salt in a deep stock pot. Heat the olive oil over medium-high heat in a large fry pan. Season both sides of the flank steak with the remaining kosher salt and black pepper.
Instructions to make Thai flank steak with rice pilaf:
- Preheat broiler. Code broiler pan with cooking spray.
- Prepare pilaf according to package directions.
- Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes.
- remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter.
- In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice.
- cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges.
Heat the olive oil over medium-high heat in a large fry pan. Season both sides of the flank steak with the remaining kosher salt and black pepper. The heat from the rice should wilt the basil leaves. Serve with the basil fried rice, ladle the sauce over the steak and garnish as you wish. The recommended toasted coconut definitely contributed to the taste, it didn't only look pretty.
So that’s going to wrap this up with this exceptional food thai flank steak with rice pilaf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
