BBQ roasted chickpea bowls (vegetarian / vegan)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bbq roasted chickpea bowls (vegetarian / vegan). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have bbq roasted chickpea bowls (vegetarian / vegan) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BBQ roasted chickpea bowls (vegetarian / vegan):
  1. Make ready 1 can chickpeas, drained and rinsed
  2. Get 13 cup BBQ sauce
  3. Get 1 cup cooked millet
  4. Make ready Half pint cherry tomatoes
  5. Take Half green or red bell pepper, chopped
  6. Get Half red onion, sliced
  7. Make ready Olive oil
  8. Get Salt
  9. Get Pepper

To get started with this recipe, we must prepare a few. BBQ roasted chickpea bowls (vegetarian / vegan) is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day.

Steps to make BBQ roasted chickpea bowls (vegetarian / vegan):
  1. Preheat oven to 425°
  2. Toss chickpeas with your favorite BBQ sauce
  3. Toss vegetables with olive oil and salt and pepper to taste
  4. Spread chickpeas and veggies out on a baking sheet
  5. Start cooking millet to package directions
  6. Roast chickpeas and veggies for 20 minutes
  7. Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top

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