Easy Cheese and Beef Enchiladas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy cheese and beef enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Cheese and Beef Enchiladas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Cheese and Beef Enchiladas is something which I have loved my whole life.

This was any easy recipe to make and quick as well. Brown ground beef until thoroughly cooked; drain. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. Cook the ground beef in a skillet until brown.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy cheese and beef enchiladas using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cheese and Beef Enchiladas:
  1. Take 1 lb ground beef
  2. Take 16 corn tortillas
  3. Prepare 4 tbsp taco seasoning
  4. Get 3⁄4 cup water
  5. Make ready 2 small cans enchilada sauce (red, green or both, whichever you prefer)
  6. Make ready 2 cups Mexican cheese
  7. Prepare 1 package plain cheese dip (like Ole or Gordo's)
  8. Take To taste olive oil
  9. Get Lettuce, tomatoes, black olives, sour cream, etc for topping

Add in ground beef and saute until brown and cooked through. Place enchiladas seam side down in the baking dish. Pour enchilada sauce over the top, making sure that tortillas are completely covered. Sprinkle remaining cheese over the top.

Instructions to make Easy Cheese and Beef Enchiladas:
  1. Preheat oven to 400 degrees.
  2. Brown ground beef in a large skillet, then season with the taco seasoning and add the water. Bring to a simmer, simmer for about 5 minutes then take off stovetop and set aside.
  3. Prepare two 13x9 pans by adding a little enchilada sauce to cover the bottom.
  4. Heat a small skillet with some olive oil and lightly fry the tortillas, draining them on a plate with a couple paper towels.
  5. Once they are done and still warm, add the beef filling as you would a taco, then roll up and place seam side down in the pan.
  6. Cover them with the rest of the enchilada sauce and about a cup of cheese.
  7. Bake for 10-15 minutes until hot and bubbly.
  8. Repeat steps 5-7 for the cheese enchiladas, using a spoon to dip the cold cheese dip out of the container and into the middle of the tortillas.
  9. Serve with a side of Mexican rice, refried beans, and whichever toppings you want. Enjoy!!

Pour enchilada sauce over the top, making sure that tortillas are completely covered. Sprinkle remaining cheese over the top. In a large skillet, cook beef over medium heat until no longer pink; drain. Combine with cottage cheese, olives, parsley, garlic powder, salt and pepper. For sauce, saute the onion and green pepper in oil until tender.

So that’s going to wrap it up with this exceptional food easy cheese and beef enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!