Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Stew is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beef Stew is something which I have loved my entire life. They are nice and they look fantastic.
This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat.
To get started with this recipe, we have to prepare a few components. You can have beef stew using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew:
- Get 3 kgs meat
- Make ready 2 onions
- Prepare 3 tomatoes
- Make ready 4 tbsp royco
- Prepare 1 handful corriander
- Take 2 hohos
- Take 1 tbsp tomato paste
- Get to taste Salt
Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Instructions to make Beef Stew:
- Boil the meat for 20 minutes and more if the meat is tough
- Add salt if when meat is still boiling
- Then add 3 tbsp of oil.
- Add diced onions and fry till soft.
- Then add the the corriander and hoho and continue frying.
- Stir and add the chopped tomatoes then cover for one minute and add tomato paste.
- Dissolve royco in 20ml of water,then cook for a few minutes and add water depending on the amount of stew you want.
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Add beef, a few pieces at a time, and toss to coat.
So that is going to wrap it up for this exceptional food beef stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
