Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant pot minestrone soup (gf/vegan). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Low Prices on Instant Pot Vegan. Free UK Delivery on Eligible Orders Turn the Instant Pot on and press the Sauté function key. Once hot, add the olive oil, onions, celery and carrots and season with a teaspoon of salt. Press Cancel to stop the Sautéing Start by dicing the onion, carrots, celery and cutting the cauliflower into smaller florets.
Instant Pot Minestrone Soup (GF/Vegan) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Instant Pot Minestrone Soup (GF/Vegan) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have instant pot minestrone soup (gf/vegan) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Minestrone Soup (GF/Vegan):
- Get 2 tbsp olive oil
- Make ready 1 large yellow onion, chopped
- Make ready 4 cloves garlic, minced
- Get 3 celery stalks
- Prepare 2 large carrots, cubed
- Prepare 2 cups green beans, cut to bite size
- Make ready 1 zucchini, cubed
- Make ready 1 can white bean (rinsed, drained) cannellini or Great Northern
- Prepare 2 , 18 oz jars of diced tomatoes (jovial is my favorite)
- Make ready 6 cups veggie broth
- Get 1-1⁄2 cup elbow GF rice pasta (jovial is my favorite)
- Prepare 1-1⁄2 tsp basil
- Get 1 tsp tyme
- Take 1 tsp oregano
- Make ready 1 tsp sea salt
- Get 1⁄2 tsp crushed black pepper
In an Instant Pot, heat the coconut oil or olive oil using the saute feature, until it begins to ripple. Add in the celery, carrots, fennel bulb, and dried rosemary and continue to cook just until the vegetables are beginning to soften and the rosemary is aromatic. How to make Instant Pot Minestrone Soup Gluten-Free? Use your choice of gluten-free pasta.
Steps to make Instant Pot Minestrone Soup (GF/Vegan):
- Saute (5 minutes or until golden brown) onions, garlic and olive oil in instant pot
- Prepare and add remaining ingredients to instant pot, cover and set to pressure cook for 10 minutes.
- Quick release when done and serve.
How to make Instant Pot Minestrone Soup Gluten-Free? Use your choice of gluten-free pasta. Everything remains the same in the recipe except the pasta is added after the soup is done and simmered on Saute mode until the pasta is done. You can separately cook gluten-free pasta and add to the soup. Once the screen displays HOT, add Olive Oil.
So that’s going to wrap it up with this special food instant pot minestrone soup (gf/vegan) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
