Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, instant pot potato soup (v/gf). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Instant Pot Potato Soup (V/GF) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Instant Pot Potato Soup (V/GF) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot potato soup (v/gf) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Potato Soup (V/GF):
- Take 1 yellow onion, diced
- Take 4 cloves garlic
- Take 2 tbsp olive oil
- Take 8 cups cubed yukon potatoes
- Get 1 bunch dino kale, chopped
- Prepare 4 ribs celery, diced
- Prepare 4 carrots, diced
- Prepare 6 cups veggie broth
- Prepare 2 tsp oregano
- Make ready 1 tsp parsley
- Make ready 1 tsp tyme
- Make ready 1 tsp sea salt
Creamy, comforting and loaded with flavor this Instant Pot Loaded Potato Soup can be adjusted for just about any diet-regular, dairy free, gluten free or vegan. No matter how it's done it's full of flavor & perfect for cold nights. None of the products mentioned are sponsored. Combine the potatoes, cauliflower, celery, garlic, salt, broth, and milk in the Instant Pot.
Steps to make Instant Pot Potato Soup (V/GF):
- Saute in instant pot onions, garlic and olive oil until golden brown.
- Add all vegetables, broth and spices.
- Seal instant pot and select soup mode. Quick release after timer goes off.
None of the products mentioned are sponsored. Combine the potatoes, cauliflower, celery, garlic, salt, broth, and milk in the Instant Pot. When cycle completes, release pressure manually and remove the lid. Gluten free, cheesy and so filling! Load it up with your favorite toppings for pure comfort in a bowl!
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