Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, beef stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef stew is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef stew is something that I have loved my entire life. They are fine and they look fantastic.
This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. In an oven-safe Dutch oven, brown beef in batches in oil; drain.
To begin with this recipe, we must first prepare a few components. You can have beef stew using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew:
- Prepare 500 g meat
- Take 5 carrots
- Get 1 onion
- Take 3 tomatoes
Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Instructions to make Beef stew:
- Boil meat well with enough water.
- After boiling, you begin to heat onions and tomatoes adding also other vegetables lyk Dania, carrots, peas.
- Add some little water in order for the carrots to boil well then add the meat. Additives eg royco beef may be added.
- May be served with greens plus additional ugali.
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly.
So that is going to wrap it up with this special food beef stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
