Beef stew

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef stew is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beef stew is something which I’ve loved my whole life. They’re nice and they look fantastic.

This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. In an oven-safe Dutch oven, brown beef in batches in oil; drain.

To get started with this recipe, we must first prepare a few components. You can cook beef stew using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef stew:
  1. Make ready 3 large tomatoes
  2. Make ready 1 large onion
  3. Get 3 Table spoons of cooking oil
  4. Make ready 1 kg meat
  5. Prepare 1 pinch salt
  6. Make ready 1 cup water

Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat.

Instructions to make Beef stew:
  1. Boil the meat for about 20 min
  2. Add the meat on a pan add 3 table spoons of cooking oil then add the chopped onions and cook until golden brown then add a pinch of salt
  3. Add the tomatoes and stir to cook then add the cup of water until it cooks
  4. Best served with rice

Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.

So that is going to wrap it up for this exceptional food beef stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!