Beef stew

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef stew is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Beef stew is something which I’ve loved my whole life.

This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat.

To get started with this recipe, we have to prepare a few components. You can cook beef stew using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef stew:
  1. Prepare 1 . 1⁄4 kg of meat
  2. Make ready 2 . 5 medium size potatoes peeled and cutted into halves
  3. Prepare 3 . 0.8 ml of oil
  4. Take 4 . 1⁄2 litre of water
  5. Take 5 . 1 onion diced
  6. Prepare 6 . 1 tomato diced
  7. Make ready 7 . 1 tomato diced
  8. Prepare 8 . salt to taste

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

Steps to make Beef stew:
  1. In a sauce pan first add the meat and water,bring it to boil for 5 minutes.
  2. After the water has dried out, add onions and oil.
  3. Then add tomatoes and salt, mix thoughly using a fork
  4. Cook for ten minutes then add potatoes.
  5. Add some water to make a good stew and cook for 15 min.
  6. Add the well chopped dhania and cook for 1 min.
  7. Then serve.

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Add beef, a few pieces at a time, and toss to coat.

So that’s going to wrap this up with this exceptional food beef stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!