Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steak sandwich. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Steak Sandwich is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Steak Sandwich is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have steak sandwich using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak Sandwich:
- Prepare 1 Flank steak
- Make ready 1 Bell pepper of your choice
- Take 4 Pieces provolone cheese
- Prepare 1 small yellow onion
- Prepare 2 tbsp Pesto
- Prepare 2 French rolls
- Take 1 tbsp Soy sauce
- Get 1 tbsp Worcestershire sauce
- Get 1 tbsp Minced garlic
Get the recipe from Lincoln Barbour. A juicy steak sandwich, piled high with tender slices of steak, tomato, lettuce, caramelised onion, garlic aioli and mustard. The caramelised onion really gives this a "gourmet" spin but see notes for faster suggestions. Steak Sandwiches These wonderful sandwiches are very satisfying.
Steps to make Steak Sandwich:
- Sauté onion, bell pepper and steak in soy sauce, Worcestershire sauce and garlic until cooked through.
- Slice roll in half. Place 2 pieces of cheese on one half and brush the other side with 1 tablespoon of pesto. Broil on high in the oven until cheese is melted.
- Place steak mixture in each roll and serve.
The caramelised onion really gives this a "gourmet" spin but see notes for faster suggestions. Steak Sandwiches These wonderful sandwiches are very satisfying. I like to serve them with raw veggies and fresh fruit. Onion plus the red and green pepper give the sandwich zip. When the steaks are browned, just before you remove them from heat,.
So that is going to wrap it up with this special food steak sandwich recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
